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Going beyond membranes, KMS helps citrus processors produce higher quality juice Several of the world's largest orange juice processors turned to KMS to help reduce bitterness in their juice. KMS perfected a process that combined membrane separations and polymeric adsorption to upgrade the juice. Limonin, hesperidins and polyphenols were reduced. Now almost 30 juice processors are improving the quality of their products and their juice yields.Increased market value from an easily maintained, cost-effective system.
• Reduces bitter components: limonin, TBZ, hesperidin, naringin, polyphenols • Improves shelf life • High uptime, low maintenance • All FDA and USDA approved materials • Modular product addresses the needs of the smallest and the largest processors.
One system applies to all citrus products • Orange and grapefruit prime juices • Orange and grapefruit by-products • Clarified lemon and lime juices • Tangerine juice • Fresh juice or juice from concentrate Romicon Hollow Fiber membranes for Food, Dairy, & Beverage **************************** Literature Downloads Call us first! We want to help you choose the right solution for your application. Take advantage of over (more than) 35 years of membrane treatment experience. Performance is everything! Please call +1-978-657-4250 or e-mail us.
KMS Membranes for Food, Dairy, and Beverage processing - improving yields and quality at a competitive price. Considering a new System? |
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Home / Products & Services / Customer Support / News / Company / Careers / Contact Us/Requests / Site Map Koch Membrane Systems, Inc. 850 Main Street, Wilmington, Massachusetts, USA 01887-3388 Telephone: 1-888-677-5624 Telephone: +1-978-694-7000 Fax: +1-978-657-5208 E-mail: info@kochmembrane.com General Conditions & Legal Notice KMS Standard Terms and Conditions of Sale © Copyright 2004-2007 Koch Membrane Systems, Inc. |